The EN Regional Awards Banquet will take place on the evening of Saturday, October 8th, at the show hotel. It will be held in the Conference Rooms 1-6, which are near the terrace on the ground floor.
The banquet room will be opened at 18:30 (6:30 p.m.) and there will be a champagne reception. The awards presentation will begin at 19:00 (7:00 p.m.). Dinner will be served immediately afterward. After dinner there will be an After Party with music and dancing!
The price per person is 33 Euro. Some drinks will be provided (red wine, white wine, etc.) by our sponsors. You may order other drinks, but these are not included in the price.
Please make your reservations by the closing date of the show. You can make reservations by sending an email to entryclerk@ticacats.de . Please remember to tell us your choice of Main Dish.
Here is the Menu:
Appetizer/Starter
Salad of wild herbs in walnut vinaigrette, sauteed prawns
Main Dishes (please choose one)
- Beef steak with thyme sauce, ratatouille and au gratin potatoes
- Guinea hen breast with wine sauce, fresh market vegetables and potato mousseline
- Zander (pike perch) fillet with tomato crust on white wine sauce, with thyme gnocci and green asparagus tips
- Lasagna of Mediterranean vegetables with pesto sauce
Dessert variation (a little bit of each)
White chocolate mousse, panna cotta, coffee crème brûlée and marinated berries
If you have banquet favors, please either give them to us on Saturday morning at check-in or drop them off at the reception desk by 12:00.
For payments outside the EU, please send payment to paypal@ticacats.de . Please make sure to cover any PayPal fees.
For payments inside the EU, please transfer the money to our account:
Berliner Volksbank
IBAN DE23 1009 0000 3979 2020 07
BIC BEVODEBB